To begin a true journey of flavour,
There is nothing like tasting traditional local dishes:
The inevitable rougail saucisses, the delicious cod acras around a ti punch.
Installed in Aix en Provence since 1996, Marie Paule, the chef and creator of this unique island in Aix en Provence, is the reflection of the mix of her cuisine. She offers you a change of scenery from the tropical islands, and takes you on a journey during a meal on site or at home. (Home delivery or takeaway)